ALHUMUD , A. A.; AMER , S. M.; HASNIN , E. A.; ALSAHELY , M. A. . Enhancing Place Identity Through Food Customization and Customer Delight: Evidence from Healthy Food Restaurants. Qubahan Academic Journal, [S. l.], v. 5, n. 1, p. 215–228, 2025. DOI: 10.48161/qaj.v5n1a1529. Disponível em: https://journal.qubahan.com/index.php/qaj/article/view/1529. Acesso em: 30 sep. 2025.