Alhumud , A. A., Amer , S. M., Hasnin , E. A. and Alsahely , M. A. . (2025) “Enhancing Place Identity Through Food Customization and Customer Delight: Evidence from Healthy Food Restaurants”, Qubahan Academic Journal, 5(1), pp. 215–228. doi: 10.48161/qaj.v5n1a1529.