Alhumud , A. A., S. M. Amer, E. A. Hasnin, and M. A. . Alsahely. “Enhancing Place Identity Through Food Customization and Customer Delight: Evidence from Healthy Food Restaurants”. Qubahan Academic Journal, vol. 5, no. 1, Feb. 2025, pp. 215-28, doi:10.48161/qaj.v5n1a1529.